The Making Process of Distilled Jam Colorful Steamed Buns

Name: The Making Process of Distilled Jam Colorful Steamed Buns
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flour; 250g Rice wine; 20g cocoa powder; 20g Cucumber sauce; 20g ketchup

by Pistachio 6207

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

I have always wanted to make steamed buns with the rice wine I made. That day when I added some rice wine to the noodles, it was particularly obvious when it was fermented. After steaming, it became very soft and delicious. I saw that the flowers made of Tudouwang steamed buns were very beautiful and I wanted to learn it. Yesterday at noon The bold experiment used fermented rice instead of baking powder and baking powder, and used cucumber sauce, ketchup, and cocoa powder to live three kinds of dough. When I ate at noon, the noodles became effective because it was just over 1 o’clock after washing, and I was sleepy at noon. I also wanted to make a variety of steamed buns, so I took out the noodles, kneaded them and fermented again, and then went to rest. I went out at 2:30 in the afternoon to have something to do and only came back in the evening. When I got home, I saw that the fermentation of the dough was particularly great. Hurry up and do it, because if you don't have experience, you won't be able to roll it. The size of the roll is too big, the roll is too thick, the size of the roll is different, the dough is too soft, but the color combination is okay. Feel free to play well, encourage yourself, and continue to work hard to make better flowers next time. "

Ingredients

The Making Process of Distilled Jam Colorful Steamed Buns

1. Self-made rice wine

The Making Process of Distilled Jam Colorful Steamed Buns recipe

2. Own cucumber sauce

3. Make your own ketchup

4. cocoa powder

5. 500 grams of flour and 250 grams of rice wine

6. Stir well

7. Divide into three parts

8. In this way, a portion of synthetic dough with 20 grams of cucumber sauce.

9. One part is made into dough with 20 grams of tomato sauce, and one part is made into dough with 20 grams of cocoa powder.

10. Wake up twice as big

11. Knead separately

12. Administer

13. Flatten

14. Roll out five small noodles

15. Stack up

16. Use chopsticks to press it from the middle to make it sticky. Then put the olive-shaped dough on the bottom and start to wrap the olive-shaped dough with your hands and roll it up until the roll is light.