The Method of Making Bread in A Bread Machine--rice Bread

Name: The Method of Making Bread in A Bread Machine--rice Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 130ml milk; 30g butter; 4g salt; 1 piece egg; 50g Sugar; 360g High-gluten flour; 5g Instant Yeast; 120g Rice

by MyLiving

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

In addition to filling the stomach, rice is also a versatile ingredient. The tasteless nature and thick taste make it suitable for any ingredients. Rice and toast are a good match! The leftovers I ate yesterday can also be used for breakfast! It's so convenient! "

Ingredients

130ml Milk
30g Butter
4g Salt
1 piece Egg
50g Sugar
360g High-gluten Flour
5g Instant Yeast
120g Rice

The Method of Making Bread in A Bread Machine--rice Bread

1. Prepare raw materials in accordance with the requirements of the recipe quantity

The Method of Making Bread in A Bread Machine--rice Bread recipe

2. Except butter, put in the liquid first and then the solid, and pour the raw materials into the bread bucket one by one

3. Pour in rice

4. Start the bread program, add butter after 15 minutes, and the dough gradually becomes a ball

5. After the dough is stirred, it will enter the fermentation process

6. It's probably full when it's baking~

7. The baking is over, the fragrant bread smell, and the appearance is beautiful~~

Tips:
1. I use a PE8500W bread machine. When you use another brand of bread machine, please pay attention to proper adjustment.
2. The rice is steamed in advance to become rice.
3.The recipe is a 750g formula.