The More You Eat, The More Enjoyable The Chicken Feet with Pickled Peppers
1.
Rinse the chicken feet with water several times (you can also soak for half an hour), drain the water, and remove the nails. Here's a little trick. There is baking soda at home. You can put a small spoon in it when you wash the chicken feet. It can not only remove the impurities on the surface of the chicken feet, but also make the chicken feet more crisp when processed for a while.
2.
Put an appropriate amount of water in the pot, put a small amount of pepper in it, and boil the flowering pepper water. The purpose is to play a role in removing fishy and greasy.
3.
Put the processed chicken feet in the water after boiling, add 1 tablespoon of cooking wine, close the lid, and cook for about 10 minutes.
4.
When it's cooked, try it with chopsticks, as long as you can easily pierce it through. Don't cook it too long, or you won't chew your head and lose your energy. Then, immediately wash the chicken feet with running cold water, rinse off the oily paper on the surface of the chicken feet, and rinse them several times, so that the soaked chicken feet are particularly crisp and refreshing.
5.
Cut the washed chicken feet a few times. The bigger the bevel, the better, so that it is easier to taste.
6.
Take an oil-free and water-free airtight bottle, add pickled peppers and an appropriate amount of pickled pepper water.
7.
Put 1 tablespoon of salt in it. There is not too much salt here. The pickled pepper water itself has a salty taste.
8.
Add a small amount of white vinegar to neutralize the spicy flavor of pickled peppers and make chicken feet crisper.
9.
Add cool boiled water or mineral water to the chicken feet. Gently shake the airtight jar to make the seasoning uniform, close the lid tightly, and refrigerate for 2 days before eating. It tastes best in 3-5 days. When eating, use clean chopsticks to pick up an appropriate amount, and then seal the rest in the refrigerator. One week’s worth is available.
10.
how about it? It takes half an hour to make a week’s side dishes. This recipe is quite delicious, you can try it.
