The Most Authentic Private Sushi Vinegar Recipe

The Most Authentic Private Sushi Vinegar Recipe

by Index finger home heart

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

When I was in Greek, my sushi was very famous, and many executives would sneak over to me and make them for them. Even our executive chef will tell me that my sushi is actually much better than our few Japanese chefs. What I share with you today is my secret recipe for private house.

This recipe is enough to mix 500 grams of sushi rice, and you can make about seven or eight rolls of sushi.

To pay attention to the practice of sushi rice, please refer to my recipe www.xiachufang.com/recipe/103786915/

Crab Meat California Sushi Roll [How to wrap the regular roll] Please click on my recipe

Smoked Salmon Sushi Roll [How to wrap the reverse roll] Please click on my recipe www.xiachufang.com/recipe/103793013/

For how to make tuna sushi rolls [How to wrap reverse rolls], please click on my recipe

Ingredients

The Most Authentic Private Sushi Vinegar Recipe

1. Japanese style rice vinegar, try to buy pure rice vinegar. The Japanese vinegar currently on the market is made from a variety of grains and can be used, but if you are very picky about the taste, you must buy pure rice vinegar.

The Most Authentic Private Sushi Vinegar Recipe recipe

2. 60 grams of white sugar

The Most Authentic Private Sushi Vinegar Recipe recipe

3. 3 grams of salt

The Most Authentic Private Sushi Vinegar Recipe recipe

4. Put the white sugar, salt, and rice vinegar into the small milk pot. Turn on the lowest heat, stir while heating, and stir until the sugar is completely melted. It only takes about half a minute. Don't overheat it. The sushi vinegar just made is only slightly warm.

The Most Authentic Private Sushi Vinegar Recipe recipe

5. Sheng out, set aside.

The Most Authentic Private Sushi Vinegar Recipe recipe

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