1. Wash the prepared ingredients and dice them for later use.
2. Pour a little oil into the pan and heat it, then add the diced chicken and stir fry until the color changes. Then add the potatoes, carrots, onions and the diced chicken.
3. Stir-fry for about two minutes, then pour in hot water just under the ingredients until it boils.
4. Add the curry paste and stir-fry evenly, then change to medium-low heat and heat until the soup thickens (if it is not thick enough, add a small amount of water starch).
5. Pour the cooked curry on the rice and you're done.
