The Most Beautiful But Yangchun Noodles-plain But Delicious Bowl of Noodles

Name: The Most Beautiful But Yangchun Noodles-plain But Delicious Bowl of Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Fine vermicelli; 1/2 Purple onion; A short paragraph Green onion leaves; 50g lard; 6ml Soy sauce; 2g salt; Some boiling water; Some Chicken Essence

by Dreamless

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I usually have some dried noodles at home, and sometimes I eat some dried noodles if I don’t like to cook. Yangchun noodles can be said to be my favorite way to eat dried noodles. Compared with other noodles, it is the simplest, without any technical content. In the cold winter, a bowl of simple Yangchun noodles also warms up. While singing that you are the most beautiful in my eyes, I happily killed a big bowl. In this war between me and Yangchun noodles, I succumbed to its deliciousness, and I can only lose weight until tomorrow. If I say good weight loss, my morals have fallen again."

Ingredients

100g Fine Vermicelli
1/2 Purple Onion
A short paragraph Green Onion Leaves
50g Lard
6ml Soy Sauce
2g Salt
Some Boiling Water
Some Chicken Essence

The Most Beautiful But Yangchun Noodles-plain But Delicious Bowl of Noodles

1. Half an onion, a short section of green onion leaves, wash, 100 grams of thin noodles for later use

The Most Beautiful But Yangchun Noodles-plain But Delicious Bowl of Noodles recipe

2. Cut the onion into slices, chop the green onion leaves into chopped green onions and set aside

3. Put the lard in the pot and heat to melt

4. After the lard is melted, add the onion and fry the onion to brown

5. You can use the fried shallot oil and take out the onions

6. While frying the shallot oil, boil water to cook the noodles

7. Add an appropriate amount of scallion oil to the bowl of noodles, then add soy sauce and chicken essence, add salt, and finally pour in an appropriate amount of boiling water

8. Put the cooked noodles into a bowl and sprinkle some chopped green onions.

Tips:
1. I don’t have any scallions in my house. If there are scallions, it’s better to chop them
2. It’s better to use thinner noodles for noodles, and dragon beard noodles is even better.
3. Yangchun noodles seem bland and tasteless, but they are actually used in scallion oil. It is best to use lard for fragrant. If you don’t have or mind, you can use vegetable oil, but it’s not as good as lard.