Name: The Most Beautiful Yunnan Cuisine-sour Pork Knuckle Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A big one Trotters; 2 tablets ginger; A Coriander; 2 pieces tomato; 4 Limes; 6 Duck egg yolk; A small amount, may not be added Enoki mushroom; 2 spoons Cooking Wine; 1 spoon Sugar; 1 spoon salt; 1/2 a spoon or less Chicken Bouillon Powder; 2 pcs Yunnan Millet Spicy

The Most Beautiful Yunnan Cuisine-sour Pork Knuckle Soup

by starqueen

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

I ate this dish at Caini Yunnan Cuisine. The first time I ate it, I felt that it tasted very good and very special. So I studied how to do it. The taste I made is exactly the same, but the color of Caimujia is more yellow. Anyone who knows how to make this dish can leave a message for me and we can talk to each other. "

The Most Beautiful Yunnan Cuisine-sour Pork Knuckle Soup

1. Raw Salted Duck Egg Yolk

2. Red Kidney Bean Soup (please ignore the rice in it. I made the porridge for the baby and put it in the trotter soup.)

3. Large coriander (the coriander of Yunnan and Burma) can also be used with ordinary coriander to enhance the flavor.

4. Limes

5. Yunnan Millet Spicy

6. Boil the pig's feet with cooking wine, ginger, defoam and cook for 1 and a half hours, or press it in a pressure cooker.

7. Steam the duck egg yolk for 5 minutes.

8. The duck egg yolk can be taken out and made into juice when it is half-cooked.

9. Put the juice of duck egg yolk into the pot, add the soup of boiled pig’s trotter and pig’s trotter, add red kidney bean soup (mainly more kidney beans, about a tablespoon, the soup can be less), add enoki mushrooms (can not add ), add the juice of four limes, add two chopped peppers, add a spoonful of sugar, a spoonful of salt, a little chicken essence, and just boil.

10. Add the minced cilantro in the pot, cut the tomato into two slices for garnish, and cut the lime into two slices for garnish (I don’t know if the soup should be boiled with the lime or not, it tastes a lot like this anyway.)

11. The pig's trotters are mainly boiled in clean water before. If you want the sour soup to be more flavorful, wait until the juice is adjusted and boil it for a while.