The Most Beautiful Yunnan Cuisine-sour Pork Knuckle Soup
1.
Raw Salted Duck Egg Yolk
2.
Red Kidney Bean Soup (please ignore the rice in it. I made the porridge for the baby and put it in the trotter soup.)
3.
Large coriander (the coriander of Yunnan and Burma) can also be used with ordinary coriander to enhance the flavor.
4.
Limes
5.
Yunnan Millet Spicy
6.
Boil the pig's feet with cooking wine, ginger, defoam and cook for 1 and a half hours, or press it in a pressure cooker.
7.
Steam the duck egg yolk for 5 minutes.
8.
The duck egg yolk can be taken out and made into juice when it is half-cooked.
9.
Put the juice of duck egg yolk into the pot, add the soup of boiled pig’s trotter and pig’s trotter, add red kidney bean soup (mainly more kidney beans, about a tablespoon, the soup can be less), add enoki mushrooms (can not add ), add the juice of four limes, add two chopped peppers, add a spoonful of sugar, a spoonful of salt, a little chicken essence, and just boil.
10.
Add the minced cilantro in the pot, cut the tomato into two slices for garnish, and cut the lime into two slices for garnish (I don’t know if the soup should be boiled with the lime or not, it tastes a lot like this anyway.)
11.
The pig's trotters are mainly boiled in clean water before. If you want the sour soup to be more flavorful, wait until the juice is adjusted and boil it for a while.
12.
Taste it when making the soup, it's mainly hot and sour. A little salty! I wonder if you all learned it?
