The Most Cattle Game Crab
1.
Separate egg yolk and egg white. Chop the ginger and the dried shrimp, the more chopped the better. (In order to improve the fishy taste of the egg whites, shrimp meat or shellfish can also be used)
2.
Put the egg white for 3 minutes on the crushed ginger and the egg white for 7 minutes; put the egg white for 7 minutes on the crushed shrimp skin, and put the egg white for 3 minutes on the egg yolk. Add a little honey to the egg yolks, add appropriate amount of salt to each, stir well.
3.
Heat oil in a cold pot on medium heat. When the egg white is smooth and agglomerated, stop the fire and smash; when the yolk is agglomerated, take it out of the pot and mash.
4.
Add the mashed salted egg yolk to the egg yolk, preferably the one with a lot of oil, and add a little sesame oil to mix.
Tips:
it is good