The Most Classic Western Food to Try at Home [pasta]

Name: The Most Classic Western Food to Try at Home [pasta]
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g tomato; 100g onion; 4 cloves garlic; 30g butter; 1 tablespoon Oregano leaves; 1 tablespoon Basil; 1 spoon Sugar; 1 spoon salt

by Azalea Gourmet

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I carefully edit the food recipes for everyone every day and let you lose your body and mind! I am a super foodie born in 1985 and a girl who loves beauty very much. I like food and food photography. Thank you for your attention. I will share with you my beautiful secrets of thinning while eating! I love to eat, I only keep my weight between 80-90 kg, and I was 160 and I was once a 120 kg fat girl! So as long as you eat the right way and the right time, you will enjoy the food while losing weight!
The pasta I had eaten in the restaurant before is really not complimenting. Maybe the restaurant I went to was not high-end, and I didn't eat very authentic pasta. Later, I tried to make it at home, and it tasted much better than in the restaurant.
The butter that needs to be used in this pasta cannot be replaced with lard or other vegetable oils. Oregano and basil are essential. We can buy these commonly used western spices at Taobao stores! "

Ingredients

600g Tomato
100g Onion
4 cloves Garlic
30g Butter
1 tablespoon Oregano Leaves
1 tablespoon Basil
1 spoon Sugar
1 spoon Salt

The Most Classic Western Food to Try at Home [pasta]

1. Chop onion and garlic and set aside.

The Most Classic Western Food to Try at Home [pasta] recipe

2. Cut the tomatoes with a cross knife on the top, blanch them in boiling water for a while and then remove them in cold water, and then peel them.

3. Cut the peeled tomatoes into small pieces for later use.

4. The butter melted.

5. Add onion and garlic and stir fry for 1 minute to taste.

6. Then add the diced tomatoes and stir fry until the soup comes out, and then add a spoonful of oregano leaves.

7. Add a spoonful of basil, simmer for about 10 minutes with a lid on a low heat, and constantly stir in the middle to avoid sticking to the pan. Add a tablespoon of salt and a tablespoon of sugar before cooking.

8. The pasta is hard and needs to be boiled for about 7-8 minutes. Add the fried sauce to the cooked noodles and stir evenly.

9. Finally, the small tomatoes can be used to decorate the plate is very beautiful, but the small tomatoes can't stand, tell you a little trick, we cut a knife on the top of the small tomatoes, so that the small tomatoes will stand beautifully on the plate!