The Most Ecstasy is this Bowl-hot and Sour Shepherd's Purse Wonton
1.
The ingredients are shown in the picture.
2.
Pick and wash the shepherd's purse, rinse it several times with running water.
3.
Put the shepherd's purse in the water, put it in and mix well, then remove it, float it in cold water, squeeze the water and set aside.
4.
Chop the ginger into minced pieces and mix well with the minced meat.
5.
Shepherd's purse squeezed dry and chopped.
6.
Put the shepherd's purse in the minced meat, put appropriate amount of oyster sauce, salt, grass fruit powder and oil, and mix well to form wonton filling.
7.
Take a piece of wonton wrapper and put some meat on it.
8.
Fold the wonton wrapper in half, stagger the position a bit, and apply a little water to the pinched area.
9.
Pinch the two corners of the wonton wrapper together, and apply some water to the pinched area.
10.
Pack all the wontons.
11.
Boil a pot of water in the soup pot, add the wontons and cook.
12.
After the water is boiled, add cold water 2-3 times and cook until the wontons float.
13.
Take a bowl, put a spoonful of extremely fresh, 2-3 spoons of balsamic vinegar, and an appropriate amount of chili oil.
14.
Put the wonton into a bowl, add some stock or boil the wonton soup, sprinkle the right amount of coriander to make a bowl of hot and sour wonton~
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