1. Dough method: Mix milk, eggs, sugar, flour, salt, and yeast together to form a dough
2. Then add softened butter and continue to knead until the expansion stage, knead a layer of film
3. Fermented to 2 times larger
4. Take out the exhaust, knead it into a circle and put it in the oven to set the fermentation function for the second fermentation
5. 5: Put the fermented dough into the golden baking tray, put it into the preheated oven 170 degrees, and bake for 30 minutes.
6. Filling method: 1: Pour cream cheese, sugar, milk, and milk powder into a bowl, and beat evenly with an electric whisk at low speed. spare
7. 2: After the bread is baked, the outer skin of the bread is hard at this time, wrap it with a layer of plastic wrap, it will only become a lot softer in ten minutes
8. 3: Remove the plastic wrap, and cut the bread into four equal parts after it is cool
9. 4: Make two deep cuts across the bread and spread the cheese filling inside. Also put a thin layer of filling on both sides
10. 5. Then stick an appropriate amount of milk powder on both sides.
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