The Most Powerful Thing to Replenish Energy in The Winter Solstice is Not Just Dumplings-hand-caught Lamb

Name: The Most Powerful Thing to Replenish Energy in The Winter Solstice is Not Just Dumplings-hand-caught Lamb
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 catties Lamb chops; 3 or four pieces ginger; Some pepper; Some Cinnamon; Some clove; Some Fennel; Some Orange peel

by Peace House

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

As the saying goes, the winter solstice celebrates the New Year, and the customs in many places are more important than the Spring Festival. When I was young, I always made dumplings for the New Year and the New Year. It was probably because of the poor life at that time. Dumplings were the best and most luxurious. So eat it only during the New Year and holidays. Now that people's living standards have improved, they are no longer stuck to one form. A good nourishment on the winter solstice day is the most effective.

Hand-caught lamb is a major feature in the Northwestern food culture and is well-known. Hand-caught mutton, hand-caught mutton originated in West Asia. It is a dish for relatives and friends during Islamic festival celebrations. It is a traditional halal dish. Hand-caught lamb in different regions has different flavors. Hand-caught lamb is also a favorite food of Xinjiang Kazakh, Mongolian, Uygur, Kirgiz, Tajik and other ethnic people.
The custom of eating mutton on the winter solstice is said to have begun in the Han Dynasty. According to legend, Liu Bang, the emperor of the Han Dynasty, ate the mutton cooked by Fankui on the day of the winter solstice. He found it delicious and full of praise. Since then, the custom of eating mutton in the winter solstice has been formed in the folk. People now eat dog meat, mutton and various nourishing foods on the day of the winter solstice, hoping for a good omen in the coming year. "

Ingredients

2 catties Lamb Chops
3 or four pieces Ginger
Some Pepper
Some Cinnamon
Some Clove
Some Fennel
Some Orange Peel

The Most Powerful Thing to Replenish Energy in The Winter Solstice is Not Just Dumplings-hand-caught Lamb

1. Cut the lamb chops into pieces and soak them in water with a spoonful of cooking wine for an hour to remove blood.

The Most Powerful Thing to Replenish Energy in The Winter Solstice is Not Just Dumplings-hand-caught Lamb recipe

2. Put water in the pot and boil the lamb for a few minutes.

3. Remove and rinse with clean water.

4. The lamb has been filled with water in the pressure cooker.

5. Put the pepper, cinnamon, cloves, and cumin into the seasoning box.

6. Put the ginger slices, seasoning box, and a slice of orange peel into a boil and press it over a low fire for half an hour.

7. Before you start eating, you must not forget the most flavor-enhancing pepper and salt. As long as you sprinkle a little bit, the aroma of mutton will appear immediately, and it is estimated that no one can refuse.

8. Look, the meat is rotten, just shake it lightly, the meat will be separated from the bones, the meat is very tender, there is no problem with bad teeth, eat it~

9. Don’t forget to drink the soup when you eat lamb. Season the original soup with a little salt, sprinkle a little coriander, eat the meat, and drink the soup again. It feels warm and refreshing.