The Most Professional Lanzhou Beef Noodle Chili Oil/chili Oil/red Oil Production Detailed Explanation in History

Name: The Most Professional Lanzhou Beef Noodle Chili Oil/chili Oil/red Oil Production Detailed Explanation in History
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Chili noodles; 4-5 kg Rapeseed oil; 300g onion; 500g Garlic cloves; 100g sesame; 5-10g Secret spice; 700g Green onions; 750g Coriander root; 50g salt; 100g Fried peanuts

by Orange tangerine

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Many friends have asked me how to make the chili oil for beef noodles. Why the beef noodle soup made from the beef noodle soup we bought on the Internet does not taste like Lanzhou. The key lies in the chili oil. Why is it made in beef noodle restaurants? The fragrance is not spicy, and the one made in our own home is not so fragrance? Of course, the chili noodles of each noodle shop are equipped with self-prepared compound spices, which is what we call the secret recipe, but the production process of the chili is also very important. If the processing technology is wrong, even if your recipe is "more dense", I can't make good chili oil. Okay, let's not talk more nonsense. Let me explain in detail! "

The Most Professional Lanzhou Beef Noodle Chili Oil/chili Oil/red Oil Production Detailed Explanation in History

1. 1. Cut and match the accessories, cut the green onion into sections, slice the ginger, smash the garlic, cut the onion into pieces, and cut the coriander root into sections

The Most Professional Lanzhou Beef Noodle Chili Oil/chili Oil/red Oil Production Detailed Explanation in History recipe

2. Note that the coriander root must not go to the beard

3. Put the fried peanuts in a food bag and roll them up with a wine bottle

4. It doesn’t need to be too detailed.

5. Prepare chili noodles, add secret spices and salt to the inside, stir well

6. Sprinkle the ground peanuts and sesame seeds evenly on top

7. Turn on the fire, put rapeseed oil in the pot, add all the accessories except comfrey after boiling

8. Put the comfrey, the children's shoes can see that the color of the oil has changed

9. Fry all the ingredients and remove them

10. Boil the oil to 90% heat and pour into the chili noodles

11. Stir while pouring, don't let it go

12. Just leave it for 24 hours

13. Finally, let’s take a look at the children’s shoes who don’t know about comfrey. This is mainly used to make some colors more beautiful. It is also related to eating at home. It is sold in general pharmacies.

Tips:
1. Do not use a machine to beat peanuts, otherwise it will cause lumps
2. Stir while pouring the oil on the chili noodles
3. The grams and proportions of the above auxiliary materials are not absolute. Without the secret spices, the chili oil made by this method will be very fragrant.
4. This chili oil is multi-purpose. It can be used for beef noodles, cold noodles, cold skin and cold dishes. ! !