The Most Suitable Quick-hand Stir-fry in Winter, Warming Up and Eating~

by Li Xiaobin

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Eat more lamb in winter to warm up your body. Of course, for foodies, the most important thing is to be delicious~ I don’t have cumin at home and I don’t want to go out in cold weather, so I try to stir-fry with garlic moss. It is lighter and has a different flavor. Of course, I thought that this dish should be delicious with cumin and chili, so you guys might as well try it~

Ingredients

200g Leg Of Lamb
250g Garlic

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2/3 spoon Salt

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1 spoon Water Starch
1.5 tablespoons Vegetable Oil
1 tablespoon Cooking Wine

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3 pcs Dried Chili
1 tablespoon Black Bean Soy Sauce
1 spoon Fresh Vegetables

The Most Suitable Quick-hand Stir-fry in Winter, Warming Up and Eating~

1. Lamb shredded

2. Add 1/3 teaspoon salt, water starch and 1/2 teaspoon vegetable oil

3. Grab evenly and spare

4. Wash the garlic moss and cut into sections

5. Add 1 tablespoon of vegetable oil to the pot, heat up, add shredded pork and stir fry

6. When the shredded pork changes color, add cooking wine and dried chili and stir well

7. Add garlic moss and stir fry for 1 minute, add black bean soy sauce, 1/3 spoon of salt and fresh vegetables and stir-fry.

Tips:
It's best to fry lamb on high heat quickly, it can lock the meat juice, and it is easy to fry old and hard with low heat.

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