The Most Suitable Quick-hand Stir-fry in Winter, Warming Up and Eating~

The Most Suitable Quick-hand Stir-fry in Winter, Warming Up and Eating~

by Li Xiaobin

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Eat more lamb in winter to warm up your body. Of course, for foodies, the most important thing is to be delicious~ I don’t have cumin at home and I don’t want to go out in cold weather, so I try to stir-fry with garlic moss. It is lighter and has a different flavor. Of course, I thought that this dish should be delicious with cumin and chili, so you guys might as well try it~

Ingredients

The Most Suitable Quick-hand Stir-fry in Winter, Warming Up and Eating~

1. Lamb shredded

The Most Suitable Quick-hand Stir-fry in Winter, Warming Up and Eating~ recipe

2. Add 1/3 teaspoon salt, water starch and 1/2 teaspoon vegetable oil

The Most Suitable Quick-hand Stir-fry in Winter, Warming Up and Eating~ recipe

3. Grab evenly and spare

The Most Suitable Quick-hand Stir-fry in Winter, Warming Up and Eating~ recipe

4. Wash the garlic moss and cut into sections

The Most Suitable Quick-hand Stir-fry in Winter, Warming Up and Eating~ recipe

5. Add 1 tablespoon of vegetable oil to the pot, heat up, add shredded pork and stir fry

The Most Suitable Quick-hand Stir-fry in Winter, Warming Up and Eating~ recipe

6. When the shredded pork changes color, add cooking wine and dried chili and stir well

The Most Suitable Quick-hand Stir-fry in Winter, Warming Up and Eating~ recipe

7. Add garlic moss and stir fry for 1 minute, add black bean soy sauce, 1/3 spoon of salt and fresh vegetables and stir-fry.

The Most Suitable Quick-hand Stir-fry in Winter, Warming Up and Eating~ recipe

Tips:

It's best to fry lamb on high heat quickly, it can lock the meat juice, and it is easy to fry old and hard with low heat.

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