🧨the National Tide is Coming｜xingshi Mantou
1.
Divide the dough for toning.
Red: 220g white + 2g red yeast rice powder (Jiajie)
Blue: 20g white + 0.5g butterfly pea pollen (Thailand)
Light blue: 2g blue dough + 8g white dough Black: 3g white + a small amount of bamboo charcoal powder
2.
Tools for making steamed buns
Unified reply: 🍑 Treasure: Search for fondant stainless steel water drop molds, pick round molds.
(😄Tools are not actually necessary! ✂️Important, you don’t need other things, just use your hands 👋)
3.
Take 80g of white dough, knead into long strips, and cut into strips about 14cm long (8 segments in total)
4.
To decorate the eyes, take 20g of white dough, knead a long strip, and cut 3-4cm (total 8 sections)
5.
Use the mold to press the eye accessories, as shown in the picture, and paste according to the picture
Friends without tools👇🏻
Eyes: Take the dark blue dough and roll it into a circle, knead the water droplets and squeeze it. Take the light blue, black, round and squash, and fit together.
6.
Ears, press them with water droplets, wrap them with white lines (this step can be ignored)
Friends without tools👇🏻
Ears: Take the red dough with your hands and rub it into water droplets and squash it
7.
Take 2g of red and rub a long strip, about 6cm. Both ends are pointed and pressed with a spatula in the middle. Adjust the size according to the size you made. Don't be too thick!
Mind the red gums, you can match other colors as you like!
8.
Take 45g of red dough, round and push it up, about 4.5cm
9.
Put eyes on one-third of the main body with white lines on the eyes
10.
Take the 14cm long strip and paste it in the upper middle position, as shown in the picture.
11.
Place it in the middle, wrap the bottom with a 14cm white line, and place the ears on the top of the head.
12.
This step requires patience! ✂️Cut out the furry feeling
13.
Take the red dough the size of soybeans, round it and decorate it in the middle of the two eyes. Take 1g of blue rubbing drops and stick them between the ears.
14.
Supplement: Brushed baked edible gold powder!
All are done and fermented in a steamer.
15.
After being steamed, it will be air-dried naturally.
Brush the gums with golden powder, and the teeth will become full of golden teeth😄
16.
Head to body ratio 1:1
Tips:
The main body must be pushed up! If the dough becomes soft after fermentation, it is not three-dimensional enough! The technique of pushing up is that the two palms have the same strength, and you are not skilled in taking it slowly.
