The New Favorite of The Toast World-wheat Germ Toast

Name: The New Favorite of The Toast World-wheat Germ Toast
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 280g High-gluten flour; 25g Wheat germ; 25g Sugar; 200g water; 4g yeast; 25g butter; 3g salt

by A candy baba

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Today, Candy Baba prepared for everyone

Wheat Germ Toast

Can be called

The treasure girl in the toast world

Vitamin E in wheat germ

Vitamin B

And protein

It can be said to be a good helper to promote digestion

Not only that

Rich wheat fragrance

Softness of drawing

Awesome taste

It makes you so delicious that you can't stop it"

Ingredients

280g High-gluten Flour
25g Wheat Germ
25g Sugar
200g Water
4g Yeast
25g Butter
3g Salt

The New Favorite of The Toast World-wheat Germ Toast

1. Put the wheat germ in the oven and bake at 180° for 5 minutes.

The New Favorite of The Toast World-wheat Germ Toast recipe

2. All ingredients except butter are put into the cook machine (reminder: salt and yeast should be separated, otherwise it will affect the fermentation effect), and stir from low speed to high speed until the dough has a thick film.

3. Add the softened butter and continue to stir.

4. Continue mixing for 5 minutes. The glove film can be stretched out, and the damaged edge is smooth and non-jagged. Arrange the dough until it is smooth and put it in a basin, and ferment at room temperature to double its size, pressing the surface without rebounding or shrinking.

5. Divide the dough evenly into 8 portions, knead the dough and let it air out. Cover the dough with plastic wrap for 20 minutes.

6. The awake dough is exhausted with a rolling pin and rolled into a beef tongue shape, and rolled up from top to bottom. After all waking up, let them stand for 10 minutes, and then perform a second rolling.