The New Internet Celebrity in The Milk Tea World [brown Sugar Pearl Milk Milk Tea]

The New Internet Celebrity in The Milk Tea World [brown Sugar Pearl Milk Milk Tea]

1. First make black pearls. Put 40 grams of brown sugar and 70 grams of water in a small pot and boil until boiling.

2. Pour the boiling brown sugar water into 100 grams of tapioca at a time.

3. Wear heat-insulating gloves and knead the dough into a soft, smooth and tough dough. If the water is not hot enough, the tapioca dough will fall apart after kneading. If the dough is dry, add a small amount of water; if the dough is too wet, add a small amount of tapioca flour. Divide the tapioca dough into a small piece.

4. Knead into long strips and cut into small pieces. Don't be too big, or the straw won't suck up when you eat.

5. Roll the small pieces into a small pearl circle. And stick a little tapioca flour to prevent stickiness. Continue to finish the remaining dough. The small pearls that can not be used up at one time can be stored in the refrigerator, and they can be taken out and used directly next time.

6. Boil the pearls. Boil water in a pot and boil the pearls for about 15 minutes (extended freezing time). When you first put the pearls, stir them to avoid sticking to the bottom of the pan.

7. After being cooked, immediately remove and rinse in cold water until the pearl is amber, and the pearl is ready at this time.

8. The brewing of brown sugar syrup. Put 40 grams of brown sugar and 80 grams of water into the pot together. The ratio of sugar to water is 1:214. Boil it over a low heat until it becomes thick.

9. After the syrup thickens, put the pearls in, stir well and mix well.

10. Boil the water to dry, and turn off the heat when it becomes silky. Putting it in the cup is easier to hang on the wall, and it looks good.

11. Make milk caps. Add the milk to the cheese and stir until there are no particles; add sea salt and stir evenly.

12. Add sugar to light cream and beat lightly.

13. Add the milk cheese part and beat until thick.

14. It can be dripped.

15. Fill the cup. Take an appropriate amount of syrup with a spoon, spread it on the wall of the cup to form a dirty wall, and then pour the pearls into the cup.

16. Pour mellow milk or milk tea until the cup is eighth full, and ice cubes can be added.

17. Scoop the milk lid on the surface of the cup.

18. A cup of delicious dirty tea is complete~~

Tips:

1. Many people say they dare not do it after many failures, saying that if they can't make small round pearls, they will disperse. In fact, this is the unsuccessful gelatinization of the cassava flour when the brown sugar water is blanched, and the viscosity is not enough. After the brown sugar water has boiled, it must be boiled for a while until it boils completely. You can also change the method of operation, pour the cassava flour into the brown sugar water and knead it while it is hot.
2. If the operation has failed and the temperature drops, the dough will collapse on the chopping board. Don't be afraid if you can't knead it into small pearls. You can also cover it with plastic wrap and steam it in a pot, and quickly knead it into a dough for remedy.
3. If there is another one, if it is thin, add powder, if it is difficult to knead it, add water. It doesn't matter, it will not have any big impact if it is cooked.
4. You must wear gloves when you start to knead, it doesn't matter if you form a ball, because your hands won't stick.
5. During operation, you can divide into several small groups at will, use one, and cover the rest with plastic wrap. If you don't have time to rub all the pearls at once, just put the dough in a plastic bag and take it out when you have time to make it.
6. The syrup should be boiled a little thicker so that it can hang well on the wall.
7. For those who want to take pictures, put the set before the cup is installed, put the cup in front of the set, and take pictures immediately after installation. Slowly hang on the wall and disappear. If it disappears, you can turn the cup upside down and let the black syrup hang again, but it’s best not to do this if you have a milk lid, as it will have no layers.
8. It is not necessary to make milk cover if it is too troublesome.