The New Recipe Makes Almond Red Bean Bread with A More Unique Taste
1.
Roll out the refrigerated dough.
2.
Pack the red bean paste.
3.
Fold the dough in three times and roll out to 0.8cm.
4.
Divide the dough into 120g pieces.
5.
Twist the dough into long strips.
6.
Roll the dough into a figure of eight shape.
7.
Put it into the mold and ferment for 40 minutes at a temperature of 30°C and a humidity of 80%.
8.
After the fermentation is complete, brush the surface with egg liquid.
9.
Squeeze the Mexican sauce and sprinkle with sliced almonds.
10.
Put it in the oven, and bake for 20 minutes at 180°C for the upper fire and 210°C for the lower fire.