The Omelet is Soft and Full of Flavor in this Way!

Name: The Omelet is Soft and Full of Flavor in this Way!
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 egg; 1 shallot; A carrot; A pack Wuzhen powder; Some Flour; Some salt; Some oil

by Pure breakfast

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Omelet is a very common breakfast cake, but how to make an egg cake that is soft, firm, less oily, less salty and delicious, is mainly very time-saving, and it is also a "learning".
Today I will share with you the five treasures scallion egg pie, because the five treasures powder is added, it contains the ingredients of coarse grains, so no matter it is nutrition or invigorating the spleen and stomach, the effect is better than simple egg pie. It is very suitable for the elderly and My child, my baby who doesn't like eggs can't resist its temptation! Let's take a look~"

Ingredients

The Omelet is Soft and Full of Flavor in this Way!

1. First, beat 5 eggs in the bowl.

2. Add a little cold water to break up.

3. Then add 100ml of cold boiled water, add two spoons of flour (a little bit), and a package of Wuzhen powder and stir to form a batter.

4. Cut the carrots and green onions into dices and put them in the batter.

5. Add an appropriate amount of salt and stir evenly.

6. Brush the electric baking pan (nonstick pan) with a thin layer of oil.

7. Pour the batter into the electric baking pan, spread evenly, cover and simmer for three minutes.

8. Then turn it over and simmer for another 2 minutes.

9. It’s easy to learn right out of the pot and put on the plate, isn’t it? The key is that Xiaoyi has added Wuzhen powder and more eggs, which is especially suitable for picky eater babies who have a bad stomach and don't like eggs! Make up the Wuzhen powder, sit on a small bench, and get up early and eat it for nourishment~

Tips:
The vegetables in the omelet are all replaceable. You can replace shredded cucumber, shredded potato, shredded onion, etc. They all taste good~