The Omelet is Soft and Full of Flavor in this Way!
1.
First, beat 5 eggs in the bowl.
2.
Add a little cold water to break up.
3.
Then add 100ml of cold boiled water, add two spoons of flour (a little bit), and a package of Wuzhen powder and stir to form a batter.
4.
Cut the carrots and green onions into dices and put them in the batter.
5.
Add an appropriate amount of salt and stir evenly.
6.
Brush the electric baking pan (nonstick pan) with a thin layer of oil.
7.
Pour the batter into the electric baking pan, spread evenly, cover and simmer for three minutes.
8.
Then turn it over and simmer for another 2 minutes.
9.
It’s easy to learn right out of the pot and put on the plate, isn’t it? The key is that Xiaoyi has added Wuzhen powder and more eggs, which is especially suitable for picky eater babies who have a bad stomach and don't like eggs! Make up the Wuzhen powder, sit on a small bench, and get up early and eat it for nourishment~
Tips:
The vegetables in the omelet are all replaceable. You can replace shredded cucumber, shredded potato, shredded onion, etc. They all taste good~