The Original Breakfast Bag that You Will Never Get Tired of

Name: The Original Breakfast Bag that You Will Never Get Tired of
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 450g High-gluten flour; 80g Sugar; 5g salt; 1 piece egg; 105g water; 300g Liquid type; 5g yeast; 25g olive oil; a little White sesame

by Soybean family

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Children will be quarrelsome and hungry when they come home from school every day. Usually they will prepare some dry food at home, sometimes bake some cakes, sometimes prepare some small breads. This kind of breakfast bag is his favorite. It can be used for breakfast in the morning and in the afternoon. Dim sum is as delicious as it is eaten directly or as a pinch. Adding eggs and meat is the so-called hamburger.

Reference serving size: 18 pieces Baking time: 16 minutes Baking temperature: 180 degrees"

Ingredients

450g High-gluten Flour
80g Sugar
5g Salt
1 piece Egg
105g Water
300g Liquid Type
5g Yeast
25g Olive Oil
a little White Sesame

The Original Breakfast Bag that You Will Never Get Tired of

1. Put eggs, water, liquid seeds, sugar, salt, high-gluten flour, and yeast in the bread bucket in order

The Original Breakfast Bag that You Will Never Get Tired of recipe

2. Start the bread machine, select the kneading state (about 15 minutes), after the bread machine stops working, add olive oil, start the bread machine, select the kneading state, and continue kneading

3. After the second dough mixing in the bread machine, leave it at room temperature for about 1 hour

4. Put the fermented dough on the chopping board, knead and vent it, then divide it into 18 equal parts (about 60g each), cover with plastic wrap and relax for 5 minutes.

5. Take one of the dough, roll it slowly with your hands, and cover it with plastic wrap for secondary fermentation.

6. When the rolls are fermented to twice the original, brush the surface with egg liquid

7. Sprinkle with white sesame seeds

8. Put it in the preheated oven and bake the middle and upper layer at 180 degrees for 16 minutes.

Tips:
Method of making refrigerated liquid:
Preparation materials: 150g high-gluten flour 150g cold water 1g instant yeast powder
Production Method:
1. Mix all the materials until there is no dry powder and cover with a lid or plastic wrap;
2. Fermentation at room temperature for 2 hours
3. Put it in the refrigerator at 4°C and refrigerate for about 20 hours.