1. Longkou vermicelli is soaked in water and spread under the plate.
2. Wash the shrimp, remove the head, and pick the shrimp line.
3. Chop the shrimp meat into puree, add cooking wine, white pepper, a small amount of salt, cornstarch and stir, let stand for ten minutes.
4. The prepared shrimp paste is squeezed into a circle with a piping bag and placed on top of the vermicelli.
5. Dig the white radish with a ball digger and place it in the middle of the shrimp paste.
6. After boiling, steam for ten minutes, then pour the prepared garlic with it, and you can start the meal!
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