The Perfect Collision of Soft Tofu and Eggs

Name: The Perfect Collision of Soft Tofu and Eggs
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece egg; 100g Shimizu; 120g Soft tofu; 2 tablespoons Pleurotus eryngii Shrimp Clam Sauce; 1 tablespoon Very Fresh Soy Sauce; 1/2 a spoon sesame oil; 2 tablespoons Cool white open; 2 stages Chive leaves

by Happy meal

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

The perfect collision of soft tofu and eggs
~Fresh, nutritious and delicious tofu custard quick nutritious breakfast series~ Tofu custard: the custard with soft tofu is more nutritious, and a family’s favorite pleurotus eryngii, shrimp, clam sauce, it’s not too delicious! (Funen slippery custard tips)

Ingredients

1 piece Egg
100g Shimizu
120g Soft Tofu
2 tablespoons Pleurotus Eryngii Shrimp Clam Sauce
1 tablespoon Very Fresh Soy Sauce
1/2 a spoon Sesame Oil
2 tablespoons Cool White Open
2 stages Chive Leaves

The Perfect Collision of Soft Tofu and Eggs

1. Today’s protagonist is Shiqian’s Pleurotus eryngii Shrimp Clam Sauce, which is made of real ingredients and delicious

The Perfect Collision of Soft Tofu and Eggs recipe

2. Cut the soft tofu into small pieces and put them in a deep dish

3. Cut the chives leaves and set aside

4. An egg is about 50 grams, beat well and add

5. Add 2 times the egg wash water and beat well

6. Sieve the egg liquid and pour it into the tofu, be sure to sift it

7. Sieving to filter out the scum

8. The French steamer sets the low temperature steam to 100 degrees for 15 minutes and starts to steam.

9. Adjust a sauce:
Very fresh taste + sesame oil + cool white boil and mix thoroughly for later use

10. Time is up, it's out! Fresh and tender and beautiful

11. Pour in the sauce, sprinkle with chopped green onions, and the most flavorful pleurotus eryngii, shrimp, clam sauce. Nutritious and delicious, eating square Pleurotus eryngii, shrimp, clam paste, spicy, spicy, fresh and fragrant will make you enjoyable! Fresh out your tongue! Hahaha (pay attention to saliva