The Perfect Combination of Potato Chips and Salad
1.
Bitter chrysanthemum, potato chips, prawn avocado, mango, cherry tomato, lemon, yogurt
2.
Boil a pot of boiling water, add a small amount of lemon slices, add the prawns to cook, and remove them for use
3.
Diced shrimp
4.
Cut the mango in half and make a diagonal knife across the flesh
5.
After cutting, lift up from the center of the mango skin into a mango flower shape, take a knife and cut the pulp along the edge of the skin for use.
6.
Cherry tomatoes cut into 4 small pieces
7.
Wash the bitter chrysanthemum and cut into sections for later use
8.
Cut the avocado in half and remove the pit, and cut the flesh part with a vertical knife
9.
Use a spoon to scoop out the pulp along the edge of the peel and dice it for later use
10.
Put the ingredients together in the bowl
11.
Take appropriate amount of yogurt and mix well
12.
Put the salad on top of the potato chips and you can enjoy it~!
Tips:
1. When cooking the prawns, add a proper amount of lemon slices to remove the fishy