The Perfect Combination of Potato Chips and Salad

by Xiaoyuan Review

4.8 (1)
Favorite
1

Difficulty

Easy

Time

5m

Serving

3

★★★★★
Xiaoyuan Review
Menu
In the days of the college entrance examination, in addition to ensuring that the candidates carefully review and greet the exam in the best condition, how to make the candidates eat well, eat scientifically, and ensure the nutritional supply of the candidates has become the topic of most concern for parents.
Have you ever thought that a bag of potato chips like this can be transformed into a petty bourgeoisie decompression food within 3 minutes by adding only a few ingredients. I want to make this potato chip salad today. Cup!

★★★★★
Creativity Index Potato Chip Salad

Ingredients

The Perfect Combination of Potato Chips and Salad

1. Bitter chrysanthemum, potato chips, prawn avocado, mango, cherry tomato, lemon, yogurt

2. Boil a pot of boiling water, add a small amount of lemon slices, add the prawns to cook, and remove them for use

3. Diced shrimp

4. Cut the mango in half and make a diagonal knife across the flesh

5. After cutting, lift up from the center of the mango skin into a mango flower shape, take a knife and cut the pulp along the edge of the skin for use.

6. Cherry tomatoes cut into 4 small pieces

7. Wash the bitter chrysanthemum and cut into sections for later use

8. Cut the avocado in half and remove the pit, and cut the flesh part with a vertical knife

9. Use a spoon to scoop out the pulp along the edge of the peel and dice it for later use

10. Put the ingredients together in the bowl

11. Take appropriate amount of yogurt and mix well

12. Put the salad on top of the potato chips and you can enjoy it~!

Tips:

1. When cooking the prawns, add a proper amount of lemon slices to remove the fishy

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