The Perfect Dessert for Women on Mother's Day——rose Mashed Eggs
1.
Raw material diagram.
2.
Boil the quail eggs in a pot under cold water, then cook for 3 to 4 minutes, turn off the heat.
3.
Add cold water to a small bowl and add the cooked quail eggs.
4.
After two or three minutes, take out the iced quail eggs, peel off the shell and set aside.
5.
Pour the glutinous rice into a small soup pot, add a small bowl of water, or leave it to a boil.
6.
Place the peeled quail eggs and cook for 5 minutes.
7.
Crumple up dried roses.
8.
Pour the broken rose flower into the glutinous rice pot, turn off the heat, let it dry for a while, then put it into a bowl and eat.
Tips:
If the sweetness is not enough, you can add a small amount of white sugar to eat, or add brown sugar to have a different flavor, and it is suitable for women's menstrual period!