The Plain Version of "the Crab"

The Plain Version of "the Crab"

by Brother Xiaoyu's private house

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

I am Brother Xiaoyu, from Heze, Shandong. Entry: Plain version of "Sai Crab".
After work, I spend less time with my family. The most time I spend with my family is at the dinner table. Crab is my favorite seafood, and the best thing for female crabs is crab roe, but every time my mother says I don’t like to eat. Actually, I knew she wanted me to eat more. So I learned this game of crabs. When eating crabs, I picked the crab roe to my mother and fried a large plate of "sai crabs". Really made of crab roe, but it tastes really like!

Ingredients

The Plain Version of "the Crab"

1. Prepare 3 eggs and 1 salted duck egg,

The Plain Version of "the Crab" recipe

2. Ginger juice: grated ginger + salt + cooking wine + sugar + warm water + white vinegar,

The Plain Version of "the Crab" recipe

3. Separate the white and egg yolk, mix the egg yolk with the salted egg yolk,

The Plain Version of "the Crab" recipe

4. Egg white + pure milk (1:0.5), add a spoon of salt and mix well,

The Plain Version of "the Crab" recipe

5. Twist the salted egg whites,

The Plain Version of "the Crab" recipe

6. Mix well with the egg white liquid,

The Plain Version of "the Crab" recipe

7. A spoonful of oil in a non-stick pan, pour the protein liquid,

The Plain Version of "the Crab" recipe

8. Scatter the egg white liquid and fry until half cooked,

The Plain Version of "the Crab" recipe

9. Pour the egg whites over water and pour it into the pot again,

The Plain Version of "the Crab" recipe

10. Pour half of the ginger juice, stir-fry and serve,

The Plain Version of "the Crab" recipe

11. Start the pot with less oil, pour in the egg yolk,

The Plain Version of "the Crab" recipe

12. Pour the other half of ginger juice,

The Plain Version of "the Crab" recipe

13. Mix well, stir-fry and serve. Cover the egg whites.

The Plain Version of "the Crab" recipe

Tips:

The whole process of frying is the same as low fire, low fire, and low fire.

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