The Popular Squeeze Bread-anpanman Squeeze Bread
by sunxiaonan21
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Use the post-oil method to mix the materials into a dough, knead it until the dough is completely smooth, cover it with plastic wrap and ferment to twice its size, then exhaust steam and round it.
2. Divide into 16 equal parts, round and relax for five minutes.
3. Cut the ham into small cubes and mix it with salad dressing. You can make fillings as you like, and you can add some corn. Take one part and knead it into a round pie and wrap the filling.
4. Wrap everything in turn and close it down, put on a baking tray, and spread some butter on the baking tray. I used a 30-cm square non-stick live bottom baking tray.
5. Cover with plastic wrap or use an oven and a fermentation box for secondary fermentation to 1.5 times the size, brush the egg liquid, and spread ham sausage slices. The distance of this bread should be placed before fermentation, otherwise irregularly after fermentation.
6. Preheat the oven to 180 degrees, heat the middle layer up and down, and bake for 25-30 minutes. After baking, remove the film and let it cool to lukewarm. Use chocolate sauce to draw a smiley face.
