The Practice of Barbecued Pork with Jackfruit Sauce
1.
Prepare the required ingredients: plum meat (that is, pork shoulder), pineapple (choose sweeter and more watery), garlic cut into garlic, barbecued pork sauce, light soy sauce, huadiao wine, honey.
2.
We wash the plum meat and cut into long strips, about as thick as cucumber, and put it in a bowl.
3.
Then put in the garlic, light soy sauce, a small amount of Huadiao wine, and barbecued pork sauce, mix well, seal with plastic wrap, and marinate for more than 4 hours to let the meat taste.
4.
Prepare the oven, use the rotating rod to wear the meat strips, try to turn the rotating rod, if the meat will shake, please fix it with a toothpick or the like. heat.
5.
Coat the pork strips with char siu sauce and cook for 40 minutes. If you need to make a beautiful and delicious copy, you have to take out the grill every 10 minutes and apply a layer of char siu sauce evenly. If you are grilling on a grill, turn over your meat by the way; For the last 5 minutes, you need to apply a layer of honey.
6.
After the meat is cold, slice it, slice the pineapple, and place a piece of pineapple piece by piece of meat, so that the meat can absorb the sweet and sour taste of pineapple, and it tastes sour and sweet.
Tips:
1. The best way to make this dish is to marinate in the morning and eat at night, or marinate in the evening and eat at noon the next day;
2. Plum meat (also called plum meat or pork shoulder meat, which has flocculent fat in the meat) is the best for this dish. Plum meat and tenderloin are second, and I personally think that the leg meat has a little fat edge. It’s also not bad. The roasted meat is more oily and has a better taste. The pure lean meat will be a little bit off the wood;
3. Choose the char siu sauce with good color, the honey should be real pure honey, and other sweetened honey will not taste so good when roasted;
4. Choose a powerful oven, otherwise the roasted meat will be very old and not tasty;
5. Pay attention to brush the honey juice more, so that the finished product is more oily and beautiful, and also pay attention to cooling and then slice and put on the plate. When the meat is hot, the meat is loose and not shaped.
