1. Cut the pork belly into cubes, wash clean, cook under cold water, boil, add 2 tablespoons of cooking wine and blanch for 3 minutes, take it out without turning off the heat, and wash it out. The reason is that the meat will not be too stained if it is taken out in this way. Domo,
2. Wash the blanched meat and put it in a bowl, add 2 tablespoons of tempeh to 1 catty of meat
3. 3 tablespoons of water, 4 tablespoons of light soy sauce, 5 tablespoons of dark soy sauce, if spicy, add 2 tablespoons of chili noodles
4. Add 1 tablespoon of brown sugar for freshness and color
5. Add 1 tablespoon of brown sugar for freshness and color
6. Marinate for about half an hour, pour the meat into the casserole, put a few scallions, and choose the casserole, just like the stew, because the casserole can maintain the maximum nutrition and taste
7. Marinate for about half an hour, pour the meat into the casserole, put a few scallions, and choose the casserole, just like the stew, because the casserole can maintain the maximum nutrition and taste
8. Put the casserole into the steamer, bring it to a high heat, and steam for two hours at medium and low heat. Remember that the water in the steamer is enough at one time, because it will take two hours to steam, so remember! After two hours, turn off the heat without opening the lid of the casserole, simmer for a while, the aroma will be stronger
9. Put the casserole into the steamer, bring it to a high heat, and steam for two hours at medium and low heat. Remember that the water in the steamer is enough at one time, because it will take two hours to steam, so remember! After two hours, turn off the heat without opening the lid of the casserole, simmer for a while, the aroma will be stronger
10. Fat but not greasy, don't hurry to try! Lazy life circle (q group): (130416857)
