The Practice of Brown Sugar Pearl Milk Tea

The Practice of Brown Sugar Pearl Milk Tea

1. Add 1500 ml of direct drinking water to the pot

2. The fire is boiling

3. Add 250g brown sugar pearls

4. Stir while adding

5. The pearl floats up and adjusts the small fire

6. Time 25 minutes

7. Filter out the water and pour it into the pearl basin

8. After filtering the water, continue to pour it back into the pot

9. Pour in 140 grams of Zygansuyuan syrup

10. Pour in 60 grams of Okinawa brown sugar

11. Continue to cook for 5 minutes

12. Add the milk tea base prepared in advance

13. Add fructose

14. Stir well

15. Add boiled brown sugar pearls to the cup

16. Rotating wall

17. Pour the milk tea base

18. manufacture complete

Tips:

For more drink recipes and dry goods, please pay attention to VX Gong Zonghao [Time Flies Tea Drink]