The Practice of Ganzhou Dishes with Three Cups of Chicken

Name: The Practice of Ganzhou Dishes with Three Cups of Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g chicken; Some Soy sauce; Some sesame oil; Some Rice wine; Some pepper; Some Sugar; Some Lemon leaves; Some Dried chili; Some lemongrass

by Meat Eater

4.6 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

Three cups of chicken can be made from whole chicken, drumsticks or chicken wings.
The lemongrass and lemon leaves are added to make the chicken fragrance stronger and unique, sweet and salty,
Salty with fresh, soft taste, strong chewing, it is an excellent dish to go with wine. "

Ingredients

1000g Chicken
Some Soy Sauce
Some Sesame Oil
Some Rice Wine
Some Pepper
Some Sugar
Some Lemon Leaves
Some Dried Chili
Some Lemongrass

The Practice of Ganzhou Dishes with Three Cups of Chicken

1. Wash all materials for use

The Practice of Ganzhou Dishes with Three Cups of Chicken recipe

2. Wash and cut chicken pieces (customize the size, small pieces are delicious)

3. Pour the blanched chicken nuggets into the pot and stir fry over high heat

4. Add 1 cup of light soy sauce, 1 cup is exactly 1 spoon, then 1 cup of rice wine and a little dark soy sauce (the dark soy sauce plays a role in color), add half a spoon of sugar (can be increased or decreased according to your taste), and add lemongrass , Lemon leaves or nine-layer tower, first cook on a low fire to taste, and then use a high fire to collect the juice.