The Practice of Huixiang Love Fruit Bread
1.
Knead the flour and yeast into a dough, and then put it in a warm place to ferment
2.
Roll the dough into a large dough cake, and then use various molds to carve out various shapes
3.
Put the bread in the fermentation tank for the second fermentation, about 40 minutes
4.
Wash the fruit and cut into pieces, put it on the bread, and bake it in the oven for 15 minutes.