1. Ingredients preparation
2. First, soak the white fungus in cold water, remove the stalks, wash them, and tear them into small flowers
3. Pour clean water into the pot, add the white fungus to a boil on high heat, turn to low heat and simmer for an hour
4. Wash the loquat, peel and remove the nucleus for later use
5. When the white fungus is cooked until the soup is thick, add rock sugar and loquat and cook for 10 minutes, then serve
6. Does a pot of soft, sweet and sweet white fungus soup make your heart beat? Get started now!
Tips:It is recommended to use rock sugar in this soup, because rock sugar has the effect of producing body fluid, moisturizing the lungs and relieving cough, and has a good auxiliary treatment effect on dry cough, dry cough without sputum, and blood in expectoration.
