The Practice of Loquat White Fungus Soup

Name: The Practice of Loquat White Fungus Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 15g Tremella; 4 Loquat; Some crystal sugar

by Jiamei (from Tencent...)

5.0 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

Today I am sharing with you the loquat white fungus soup, which has the effects of moisturizing the lungs and resolving phlegm, relieving cough and asthma, promoting digestion, improving immunity, and beautifying the skin. It is a healthy dessert for all ages.

Ingredients

15g Tremella
4 Loquat
Some Crystal Sugar

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The Practice of Loquat White Fungus Soup

1. Ingredients preparation

2. First, soak the white fungus in cold water, remove the stalks, wash them, and tear them into small flowers

3. Pour clean water into the pot, add the white fungus to a boil on high heat, turn to low heat and simmer for an hour

4. Wash the loquat, peel and remove the nucleus for later use

5. When the white fungus is cooked until the soup is thick, add rock sugar and loquat and cook for 10 minutes, then serve

6. Does a pot of soft, sweet and sweet white fungus soup make your heart beat? Get started now!

Tips:
It is recommended to use rock sugar in this soup, because rock sugar has the effect of producing body fluid, moisturizing the lungs and relieving cough, and has a good auxiliary treatment effect on dry cough, dry cough without sputum, and blood in expectoration.