The Practice of Pocky Stick-depp Baking Lab

Name: The Practice of Pocky Stick-depp Baking Lab
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 70g butter; 115g Low-gluten flour; 10g milk powder; 15g egg; 15g Powdered sugar; Some Vanilla extract; 100g dark chocolate; 100g Light cream; a little Dried fruit

by Depelec

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Pocky sticks are simple and delicious"

Ingredients

The Practice of Pocky Stick-depp Baking Lab

1. Cut the butter into small pieces to soften, set aside

2. Beat the powdered sugar and butter slowly and quickly until the color is creamy yellow and white;

3. Beat the eggs and add them in portions;

4. Add low-gluten flour and milk powder to the butter slurry, and stir without dry powder;

5. Press and mix by hand to form a dough, relax for 5 minutes

6. Divide the dough into small portions of about 12g

7. Knead into strips and place in a baking tray;

8. Put it into the Depp oven and bake at 175 degrees for 10 minutes, and the color will be slightly yellow.

9. The whipped cream is boiled and melted in the chocolate;

10. Pour on a quality biscuit stick and dip a small amount of dried fruit

11. Pocky stick

Tips:
1. The oil and sugar are insufficiently beaten, the batter made is hard, and the product tastes bad.
2. After the eggs are added, if they are not stirred sufficiently, the batter made is not delicate and has particles.