1. Cut the butter into small pieces to soften, set aside
2. Beat the powdered sugar and butter slowly and quickly until the color is creamy yellow and white;
3. Beat the eggs and add them in portions;
4. Add low-gluten flour and milk powder to the butter slurry, and stir without dry powder;
5. Press and mix by hand to form a dough, relax for 5 minutes
6. Divide the dough into small portions of about 12g
7. Knead into strips and place in a baking tray;
8. Put it into the Depp oven and bake at 175 degrees for 10 minutes, and the color will be slightly yellow.
9. The whipped cream is boiled and melted in the chocolate;
10. Pour on a quality biscuit stick and dip a small amount of dried fruit
11. Pocky stick
Tips:1. The oil and sugar are insufficiently beaten, the batter made is hard, and the product tastes bad.
2. After the eggs are added, if they are not stirred sufficiently, the batter made is not delicate and has particles.
