The Prescription When Studying Abroad, The True Biography of Thai Classmates! ——thai Chicken Curry
1.
Cut the chicken, onion, and potatoes into large pieces and add light soy sauce, cooking wine, and black pepper. Let stand for more than 15 minutes. (Because British meat does not remove acid, the Thai classmates used half lemon juice, my cooking wine, and sea salt)
2.
Cut garlic into large pieces. It's okay to not cut it. Heat the pan with cool oil and put it in the pan.
3.
Stir-fry on high fire tightens the meat quality. Lock the juice.
4.
Then turn to medium and small fire to fry the life.
5.
Add 100ml boiling water and 100ml coconut milk. The ratio is 1:1. If you like a strong flavor, you can increase the amount of coconut milk. I suggest everyone 1:1. The water is almost submerged in the dish, put 3 small cubes of curry. Turn to low heat and cover the lid.
6.
Added coconut milk, and potatoes in the vegetables. The soup quickly became thick. Be careful not to mash the pot. Low heat and stir well.
7.
Until the potatoes are soft and rotten, you can eat them! Sprinkle chopped parsley and basil leaves (the chopped basil without the basil leaves) with rice before the pan is really amazing! The pie (bag, wrap) is also delicious!
8.
The coconut milk I use, you can buy any brand! No requirement~
9.
Curry small grid. 3 grids at a time. Please be careful not to be salty.
10.
The noodles are also wonderful!
Tips:
* Coconut milk is the soul and must not be omitted. Any brand is fine. I used this 👆 but it is definitely not Coconut Juice. Coconut milk is different from coconut milk~ The taste and composition are different. One is the raw material and the other is the drink.
* Potatoes are more expensive and can be cut into smaller pieces.
* All the ingredients do not need to be fried completely, and coconut milk should be added to stew in the later stage, which will be more tender after blanching.
* It is recommended to use chicken thigh meat, the taste is very, very good!
* Chopped parsley and basil leaves are traditional collocations. I hope you have to try it if you have the conditions. I love it to death~ (I like it very much, my mother thinks "the taste is great" no matter what. We respect the tradition.
* Any brand of curry is generally fine. Both powder and lumps are fine. If you can’t eat spicy food, the domestically produced and Japanese ones are slightly less spicy (they will also be marked with the spiciness level. The Indian and Thai ones will be richer~
Happy Dragon Boat Festival! I love you~
Those who hand in homework are all good babies!
