![The Price of Oil Has Risen, So There is No Need for Oil [sweet and Sour Lotus Root Slices]](https://img.simplechinesefood.com/dc/dc515b72140f17227eba4443f2f017c3.jpg "The Price of Oil Has Risen, So There is No Need for Oil [sweet and Sour Lotus Root Slices]")
1. Prepare the ingredients
![The Price of Oil Has Risen, So There is No Need for Oil [sweet and Sour Lotus Root Slices] recipe](https://img.simplechinesefood.com/7e/7e855d78f38221d61aeff2053e9cfd3f.JPG "The Price of Oil Has Risen, So There is No Need for Oil [sweet and Sour Lotus Root Slices] recipe")
2. Peel the lotus root and cut into thin slices
![The Price of Oil Has Risen, So There is No Need for Oil [sweet and Sour Lotus Root Slices] recipe](https://img.simplechinesefood.com/52/5237281b04eacf1c01ee8500583dfe39.JPG "The Price of Oil Has Risen, So There is No Need for Oil [sweet and Sour Lotus Root Slices] recipe")
3. Add three teaspoons of sugar, salt and chicken essence to the fresh-keeping box
![The Price of Oil Has Risen, So There is No Need for Oil [sweet and Sour Lotus Root Slices] recipe](https://img.simplechinesefood.com/0a/0a72ed76bc8772aa1074dd936c142306.JPG "The Price of Oil Has Risen, So There is No Need for Oil [sweet and Sour Lotus Root Slices] recipe")
4. Then add three spoons of white vinegar
![The Price of Oil Has Risen, So There is No Need for Oil [sweet and Sour Lotus Root Slices] recipe](https://img.simplechinesefood.com/6b/6b515f109e967022d126c57adea2e2de.JPG "The Price of Oil Has Risen, So There is No Need for Oil [sweet and Sour Lotus Root Slices] recipe")
5. The lotus root is blanched, and the water will be ready for about 30 seconds.
![The Price of Oil Has Risen, So There is No Need for Oil [sweet and Sour Lotus Root Slices] recipe](https://img.simplechinesefood.com/37/37277f1e87b5c98a8fb3a73b1a492852.JPG "The Price of Oil Has Risen, So There is No Need for Oil [sweet and Sour Lotus Root Slices] recipe")
6. Soak the lotus root in the fresh-keeping box, 2 hours is better, the longer the better.
![The Price of Oil Has Risen, So There is No Need for Oil [sweet and Sour Lotus Root Slices] recipe](https://img.simplechinesefood.com/4a/4a7e4d740e9d8464bb6e5c144d9074f4.JPG "The Price of Oil Has Risen, So There is No Need for Oil [sweet and Sour Lotus Root Slices] recipe")
Tips:Tip: The ratio of sweet and sour is basically white vinegar without sugar
It doesn’t take long for the lotus seed to tide. Remember not to refuel. The price of oil has risen.
