(the Production Time is about 5 Minutes) Simple and Rude to Make A Chiffon｜video and Gif

Name: (the Production Time is about 5 Minutes) Simple and Rude to Make A Chiffon｜video and Gif
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 40g White sugar; 20g Salad oil; 35g Milk (or water); 50g Low powder; 1/2 tsp salt; 1/2 tsp) Vanilla extract

by A pig who loves baking

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Search the public account for Azhu who loves baking, you can find detailed explanations of the key points of the outline.

A compilation of basic baking videos from the shallower to the deeper:
Ask the tool model, look at this~
The difference and distinguishing method between chiffon and sponge:

supplement.
The video is relatively old, you can move to www.xiachufang.com/recipe/102245146/ to watch the video.
8-inch formula.
5 eggs 70g white sugar
Salad oil 35g
Milk or water 60g
Low-gluten flour 85g
1/4 teaspoon of salt (mix with fine sugar.)
A few drops of vanilla extract. (Put it in the liquid basin.)

10 inch formula.
8 eggs 110g white sugar
Salad oil 55g
95g of milk or water
Low-gluten flour 135g
1/4 teaspoon of salt (mix with fine sugar.)
A few drops of vanilla extract. (Put it in the liquid basin.)

12 inch formula egg 10 fine sugar 140g
Salad oil 70g
120g milk or water
Low-gluten flour 170g
1/4 teaspoon of salt (mix with fine sugar.)
A few drops of vanilla extract. (Put it in the liquid basin.)

The recent photos will be very rough, just look at it, embarrassed...
There are a lot of things every day. The colors of things shot at night are strange

———————— I’m talking about the dividing line of Chiffon~—————————————————————
If you have free time and money (what's wrong with money?) Azhu can roast a delicate chiffon, but when encountering various emergencies, the personality of the rough guy will be exposed to the rhythm of picking up the chopper Sun Erniang every minute.
For example, a few days ago, when I was so busy, I met a friend’s birthday. When a good guy received a text message, he wanted to have 3 hands.
Now I send out the method and recipe of the 5-minute roasting chiffon that I use most often as the end of the basic sticker.

This is an improvement on the rookie chiffon post and the emulsified passion fruit chiffon post. Alas, looking at the previous chiffon blog post, I really feel so stupid that it is hopelessly stupid. Recently, many friends in the kitchen have asked questions about rookie chiffon. Know how to answer.
It's not that it was wrong, but that it shouldn't have been so complicated. At first, he took a detour and fooled a group of people into the pit.

Closer to home, I am satisfied with the formula of this Chiffon. It is soft, tender, sweet, moderately simple and quick to bear the weight. To be honest, compared with the emulsified Chiffon, except for the use of an extra egg, the tissue is no different, and it is more elastic and tastes more mellow.
——Talking about the emulsification of eggs, there is no need to sieve, no need to cut and mix the egg yolk paste. Generally, it is very satisfying to solve a chiffon in five minutes~

Let's start~
——(This photo is simply tragic!)

Ingredients

3 pcs Egg
40g White Sugar
20g Salad Oil
35g Milk (or Water)
50g Low Powder
1/2 tsp Salt
1/2 tsp) Vanilla Extract

(the Production Time is about 5 Minutes) Simple and Rude to Make A Chiffon｜video and Gif

1. 1. Separate egg white and yolk. Beat the egg whites with sugar until dry and foamy.

(the Production Time is about 5 Minutes) Simple and Rude to Make A Chiffon｜video and Gif recipe

2. 2. Egg yolk + oil + milk + low powder, do not open the whisk and mix until the dry powder is moist and low-grade beat evenly.

3. 3. Egg cream, stir well and let the meringue stand for a while.

4. 4. Scoop a scoop of meringue and egg yolk paste and mix well.

5. 5. Pour back and mix evenly.

6. 6. Mix well with spatula.

7. 7. Into the mold and vibration.

8. 165°C for 35-40 minutes until the cake slightly shrinks after it expands.

Tips:
Steps that have always been considered necessary but personally deemed unnecessary:
1. Sift the flour to make the cake more fluffy.
After sieving, the flour is easier to mix evenly, but it does not matter whether the batter is sieved or not when using an electric mixer.

2. Do not use a whisk after adding flour to avoid gluten.
There is no basis for evidence.

3. Don't use egg cream to stir.
From the emulsified passion fruit chiffon, there were four small rolls later. In fact, spatula or egg custard and even rice spoon and spatula can be mixed well, but the operation of different tools is slightly different. I personally think that egg custard is easier to mix with paste.

Either eat directly or make a cake base.

Features of this formula:
1. Use whole eggs.
2. Good flexibility. Not inferior to chiffon cakes that use a lot of egg whites.
3. The oil content and low sugar content are suitable for soft, delicate and fluffy taste.
4. No need to use fluffing agents such as baking powder and baking soda.

Features of operation method:
1. The operation is quick and time-saving and labor-saving.
2. Less dishes are washed.
(I seem to have exposed my nature...)

See the detailed production video:
This is a simple and rude chiffon. It can be seen that Azhu is not a sister, but a rough man...
As soon as you enter the baking, it is as deep as the sea. Since then, it has become in vain.

If you don't say anything else, you will become the marshal of the canopy...
Alright~ I wish everyone can make a successful Chiffon~ I love you~