The "baked Buns" that are Responsive

Name: The "baked Buns" that are Responsive
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Leftover buns; Some Cooking oil; Some sesame; 1 piece yolk; Some honey

by Kitten sleeping

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Recently, my husband’s flavor is becoming more and more popular because I was too anxious to make the buns the day before yesterday, and the noodles were not well cooked. The bottom of the steamed buns was a bit hard. My husband has an opinion. If it is so hard, it is better to bake it and have to eat it. Baked steamed buns...Whoever makes me a cook, I am responsive! I have baked snacks and cakes. This is really the first time for buns. Hey, just make them! "

Ingredients

3 pcs Leftover Buns
Some Cooking Oil
Some Sesame
1 piece Yolk
Some Honey

The "baked Buns" that are Responsive

1. After the refrigerated leftover buns are thawed, preheat the oven to 200 degrees and brush a layer of egg yolk on the buns. In fact, this step can be omitted. I just think the color will look better after the preheating is completed. After that, brush with another layer of cooking oil and continue to bake for 5 minutes.