The Red and Black of Pie
1.
Prepare materials.
2.
Wash the red dates and black dates and remove the pits with a razor blade.
3.
Cut the dates into fine pieces and put them in the flour.
4.
Add water to make a paste.
5.
Spread out in the pan and fry. (The paste I made is very thin, and it will be cooked on one side only), roll it up, cut into sections and enjoy.
Tips:
This cake tastes sour and sweet. I didn't put any sugar, if you like sweeter ones, you can add some sugar; in addition, the jujube grains are a bit rough, I will try to make jujube puree better next time. However, the pellets obtained by chewing like this are also very flavorful.