The Refreshing and Sweet Old Taste: Lu Cuisine Classic Scallion Fried Pork

Name: The Refreshing and Sweet Old Taste: Lu Cuisine Classic Scallion Fried Pork
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Tenderloin; Some Green onions; Some salt; Some Sugar; Some Cooking Wine; Some Pepper noodles; Some starch

by Yantai Foodie

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

[Scallion Pork] The taste is light, the tenderloin takes a long time to taste, and the warm oil is smooth and the fish has been removed from the meat. Stir-fried the tenderloin with green onions makes the tenderloin fresh and delicious. Just stir-fry the green onions slightly to retain the sweet fragrance of the green onions. This dish is simple to make but requires a high degree of heat control to make a perfect dish. "

Ingredients

Some Tenderloin
Some Green Onions
Some Salt
Some Sugar
Some Cooking Wine
Some Pepper Noodles
Some Starch

The Refreshing and Sweet Old Taste: Lu Cuisine Classic Scallion Fried Pork

1. Cut the pork tenderloin into thick slices about 2cm, add cooking wine, salt, sugar, pepper noodles and feed for 20 minutes. Add oil to the pan to heat until warm, and add the prepared tenderloin smoothly and loosely.

The Refreshing and Sweet Old Taste: Lu Cuisine Classic Scallion Fried Pork recipe

2. The scallion is sliced and cut with an oblique knife, the length is about 8 cm

3. Saute in a frying pan, add the smooth tenderloin for seasoning, add green onions and fry into a soft plate

Tips:
[Scallion Pork] is a more famous dish in Shandong cuisine. Stir-fried with pork tenderloin and green onions, the dishes pay attention to the control of the heat, the meat is not strong, and the onions are not bad.