The Rice Cooker Can Also Make Delicious Soup-ribs and Seaweed Soup

Name: The Rice Cooker Can Also Make Delicious Soup-ribs and Seaweed Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 large piece Ribs; Some kelp; Some shallot; Some ginger; Some salt; Some Cooking Wine; Some White vinegar

by Tinger loves the Pooh

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

2011.02.25, it's Friday again, this week and week are so fast! We will have the east holiday in more than a month, one month, come back to the last week of class and take another three-week test, and the summer vacation will be at the end of May. Why is it so fast?
Since the success of the chicken thigh soup last time, I fell in love with the soup, bought spare ribs and bought dried kelp at the Chinese supermarket. Haha, it’s simple, delicious and nutritious. "

Ingredients

1 large piece Ribs
Some Kelp
Some Shallot
Some Ginger
Some Salt
Some Cooking Wine
Some White Vinegar

The Rice Cooker Can Also Make Delicious Soup-ribs and Seaweed Soup

1. Soaked kelp, I bought wide leaf kelp, one by one, I used one and tore it into small pieces.

The Rice Cooker Can Also Make Delicious Soup-ribs and Seaweed Soup recipe

2. Material, ginger can be a little bit more than in my photo, I have that piece left and forgot to buy it.

3. Cut the ribs into sections, put them in cold water, bring to a boil, and cover clean.

4. Skim off the foam and cover the ribs.

5. Put it in cold water for a while.

6. Wash the ribs well, add appropriate amount of water to the rice cooker, add green onion and ginger, add the ribs, and adjust the rice cooker to stew the soup. I set the time for 2 and a half hours. After the water is boiled, if there is still foam, then skim it. , Add cooking wine, you can also add a few drops of white vinegar, so that the calcium in the ribs can better flow into the soup.

7. After 1 to 1.5 hours, wash the kelp and put it in.

8. After the soup is ready, add appropriate amount of salt according to personal taste.

9. You can close the lid and be stuffy for a while. When you open it, there is a fragrance, and you can see that the materials are not scattered.

10. After serving a bowl, there is no firewood after the meat has been eaten for so long, and there is also the fragrance of kelp in the soup, which is not bad.