1. Wash the three yellow chickens, remove the head and tail, and control the moisture
2. Wipe the chicken body with white wine, and then evenly spread the salted chicken powder inside and outside
3. Put it in a fresh-keeping bag and seal it, put it in the refrigerator for more than 3 hours
4. Cut green onion into large pieces, slice ginger
5. Wipe the cooking oil on the inner pot of the rice cooker and add the green onion and ginger
6. Put the chicken in the rice cooker
7. Press the cooking button, turn the chicken over when the time is up, and press the cooking button again
8. Finished product
9. Tender meat
Tips:The longer the marinating time, the more delicious it will be. If you have time to marinate it overnight
![Three Cups of Chicken [teacher Kong to Cook] recipe](https://img.simplechinesefood.com/0c/0c3fe12a5e3ab209622d199ff812032a.jpg)
