1. Wash the shrimp, remove the shrimp thread, and fry until cooked.
2. Corn kernels, diced carrots, peas and eggs are fried.
3. Put a proper amount of oil in a non-stick pan, minced shallots and garlic until fragrant, add carrots and sliced melon slices to fry, pour in a little soy sauce, and finally season with salt. Before serving, add two drops of aged vinegar to enhance the fragrant.
4. Take the dragon fruit juice, drip into the steamed rice, mix well, and shape. A layer of fire dragon juice rice, a layer of white rice, and another layer of fire dragon juice rice, a total of three layers are superimposed. Note: Spread a piece of seaweed on the bottom layer
5. Lay out.
