The Sandwich Rolls are Soft, Tasty and Brushed, with Jam Flavor

Name: The Sandwich Rolls are Soft, Tasty and Brushed, with Jam Flavor
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g High-gluten flour; 1 piece egg; 15g Pandan Leaf Powder; 230g water; 5g salt; 40g Corn oil; 4g yeast; Some jam

by Pomegranate tree 2008

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Since I started baking, I have never bought any bread at home. I can choose according to my own taste every time. It is very convenient and fun. I can also have breakfast the next day. How great.
Today’s bread is stuffed. We don’t usually make stuffed bread because it is not easy to store. The filling is wet and the storage time is relatively shorter. Today’s filling I use sweet and sour and delicious Yang The berry jam is slightly shaped, it looks more delicious, it is not difficult to make, let’s find out.

Ingredients

400g High-gluten Flour
1 piece Egg
15g Pandan Leaf Powder
230g Water
5g Salt
40g Corn Oil
4g Yeast
Some Jam

The Sandwich Rolls are Soft, Tasty and Brushed, with Jam Flavor

1. First prepare the ingredients you need, and accurately weigh them one by one for later use.

The Sandwich Rolls are Soft, Tasty and Brushed, with Jam Flavor recipe

2. Put all the ingredients into the chef's machine and knead the dough, put the liquid first, then the powder, and finally put the yeast, knead out a beautiful glove film, so that the bread will be more delicious.

3. Cover the lid of the cook machine, seal the opening with plastic wrap, select the low-temperature fermentation function, set the time to 1 hour,

4. The fermented dough is taken out and divided into six portions,

5. Exhaust round and relax for 20 minutes,

6. Take out a dough and roll it out into a long strip, spread an appropriate amount of jam on one end, cut into small strips on the other end, slowly roll it up from the jam end, and finally pinch the seal tightly.

7. Put it in the oven and ferment again to twice its original size,

8. Preheat the oven, fire up and down, and bake the middle layer at 180 degrees for about 20 minutes.

9. Once out of the oven and let cool, it can be sealed and preserved and tasted.

Tips:
1. The color of pandan leaf powder is similar to that of matcha powder, but the taste is different. You can also use matcha powder or cocoa powder here.
2. Everyone's oven is different, so please adjust the temperature and time according to your own oven.