The Scorpion Hot Pot of The Year of The Ox and The Goat is Super Beautiful

by QQ sugar hemp

4.9 (1)
Favorite
2

Difficulty

Normal

Time

1h 30m

Serving

3

Thanks to the co-branded Sheep Scorpion by Mei Meijie and Qixian, it is especially suitable for eating Sheep Scorpion Hot Pot in cold weather. Cooked in this way, the taste is not mutton but also special fragrance, simple and super delicious.

The Scorpion Hot Pot of The Year of The Ox and The Goat is Super Beautiful

1. Prepare the ingredients

2. Sheep scorpion cold water pot

3. Boil the bleeding water and wash it off

4. Fry for a while

5. Pour the cooking wine and cook until fragrant

6. Pour the sauce

7. Add cold water to submerge the meat noodles

8. Pour the orange zest

9. Pour cumin powder

10. Pour in rock sugar

11. Cover the lid and simmer for an hour. Cattle, sheep, pigs and poultry, buy more at Qixian

Tips:

Sheep scorpion hot pot, cooked in this way, delicious and simple but not hot

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