The Secret to Making Curry Rice More Fragrant and Delicious!

Name: The Secret to Making Curry Rice More Fragrant and Delicious!
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Beef (Tenderloin); 2 large pieces Curry cubes; 1 larger potato; 1 carrot; 1 piece onion; 1/2 apple; 1 tablespoon Salad oil; a little salt; 3-4 servings Rice

by Sunny sister

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

In addition to India and its neighboring countries, Japan is also a country that loves curry. Japanese curry is generally not too spicy. Because it is added with concentrated fruit puree, it has a stronger sweetness. The curry I made today is Japanese curry, and the addition of an ingredient commonly used in Japanese curry has changed the taste of the curry rice we usually eat. This ingredient is apple. The addition of apples not only makes some spicy curry rice softer in taste, but also has a light fruity aroma. The curry sauce is also sweeter and more fragrant, which is very suitable for children to eat.

Ingredients

250g Beef (tenderloin)
2 large pieces Curry Cubes
1 larger Potato
1 Carrot
1 piece Onion
1/2 Apple
1 tablespoon Salad Oil
a little Salt
3-4 servings Rice

The Secret to Making Curry Rice More Fragrant and Delicious!

1. First use a rice cooker to cook rice for 3-4 people, and prepare other ingredients.

The Secret to Making Curry Rice More Fragrant and Delicious! recipe

2. Cut beef, carrots, potatoes, apples and onions into pieces;

3. Pour the salad oil into the wok and heat it up, then add the onions and stir fry;

4. When the onion is fragrant, add beef and stir fry;

5. Next, pour the carrots and stir well;

6. Finally add potatoes and apples and stir well;

7. Pour in hot water that can surpass the ingredients in the pot and boil, skimming the foam;

8. Cook until the beef and carrots are soft and rotten, then turn off the heat and add the curry cubes;

9. After dissolving the curry cubes in the soup, turn on a low heat and cook until the soup thickens and then turn off the heat (this step can be seasoned with a little salt according to the taste).

10. Use a small bowl to hold a bowl of rice upside down on the plate, and pour beef curry on the rice.

Tips:
Windy sunny day:
1. The best choice of beef tenderloin, the meat is soft and rotten, suitable for children, and it can also be blanched in advance to avoid too much foam when it is cooked;
2. Don't put one apple, it will taste too sweet and greasy, you can put one-half or one-third;
3. The amount of broth can be reserved according to your needs, and a part of the broth can be used for seasoning in the process of serving;
4. You must make more rice, curry is super good!