The Shredded Pork with Beijing Sauce is Delicious with Any Staple Food

Name: The Shredded Pork with Beijing Sauce is Delicious with Any Staple Food
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 300g Lean meat; 2 sheets Tofu skin; 1 Cucumber; root very light blue; 1 ginger; 1 package Sweet noodle sauce

by Little Gourmet Master

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Shredded pork with Beijing sauce is a favorite dish of many people. This dish can be described as a versatile home-cooked dish, it can be served with any staple food. It is a special meal with rice, you can eat two bowls of rice; it also goes well with steamed buns and flower rolls. Cut the steamed buns in the middle and put in shredded pork with Beijing sauce, which is better than steamed buns; if it is served with pancakes or spring cakes Eating is more perfect! The best match is served with tofu skin, rolled with shredded pork and green onion. The taste is very good! The meat is tender and smooth, and the sauce is rich!
Shredded pork with Beijing sauce is a Beijing dish with delicious flavor and flavor, which is also widely spread in Northeast China.
Jingjiang Shredded Pork is made from pork tenderloin as the main ingredient, supplemented with sweet noodle sauce, and cooked with "Sauce Boom" which is one of the "Six Boom" cooking techniques unique to the North. When edible, it is supplemented with shredded green onion and tofu skin. The taste is moderately salty and sweet, the sauce is rich and the flavor is unique.
The "six bursts" in Shandong cuisine refers to: (1) fried in oil (2) fried in sauce (3) fried onion (4) fried coriander (5) fried in soup (6) hot.
Green onions are good things. Green onions not only remove meat, fishy, mutton and other greasy odors, but also produce special fragrances. They also have a strong bactericidal effect. Green onions can reduce cholesterol and prevent respiratory and intestinal infectious diseases. Regular consumption of onions can invigorate the brain and enhance memory.

Ingredients

The Shredded Pork with Beijing Sauce is Delicious with Any Staple Food

1. Wash the lean meat, cut into shreds, then use starch and cooking wine to stir evenly, and stir the shredded meat with a little oil, so that the meat will not be awkward during frying.

The Shredded Pork with Beijing Sauce is Delicious with Any Staple Food recipe

2. Scallion and cucumber, cut into thin strips

3. Blanch the tofu skin with boiling water, cut into squares and place on a plate

4. Add two spoons of water to dilute the sweet noodle sauce. Prepare the chopped green onion and ginger

5. Heat the oil in the wok, put in the cut shredded pork, quickly cut it open with chopsticks, and fry it until 6 mature.

6. Put a little oil in the pan, sauté the chopped green onion and ginger after the oil is hot, pour in the dilute sweet noodle sauce, and fry for a while

7. Pour in the shredded pork again, stir fry, make each shredded pork stick to the sweet noodle sauce, fry it until fragrant and take it out of the pan.

8. Wrap the shredded pork, green onion, and cucumber with tofu skin. The sauce-spicy shredded pork is accompanied by the crisp cucumber. It tastes great!