The Shy Rose Opened Quietly

Name: The Shy Rose Opened Quietly
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 (the one I used is 34g) Egg white; 30g Caster sugar; A few drops Lemon juice

by A piece of cake

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

This was prepared during the last semi-final. Originally, there were only flowers without branches, but when it was done, the bear kid curiously tossed the bag and got damp, and then squeezed it into a group. The finished pictures were not taken, so I had no choice but to stop. Later, I wanted to make a cake decoration, and only used an amount of egg white, and the amount of recipe was made for the second time. Decorate a private garden you like"

Ingredients

1 (the one I used is 34g) Egg White
30g Caster Sugar
A few drops Lemon Juice

The Shy Rose Opened Quietly

1. Separate an egg white and add a few drops of lemon juice.

2. Whip the egg whites, add granulated sugar in three times, beat until dry foaming, divide a little egg whites into a small bowl, dip a toothpick into the red and green pigment to contact the egg whites, beat the red at low speed, and mix a few with the green silicone spatula without beating uniform.

3. The piping bag was turned over and the toothpicks were dipped in pigment to coat the piping bag. For the second time, I applied it to the inside of the piping mouth. Preheat the oven at 100 degrees.

4. Put in a piping bag, large seven teeth. Turn from the center to the outside, and a flower will be done.

5. Just did it for the first time.

6. For the second time, insert a toothpick into each flower.

7. The leaf piping mouth is drawn vertically on the toothpicks to facilitate the connection of the leaves, and the two sides are staggered to draw the leaves.