The Simple Delicacy is Green Beans with Minced Pork with Olives and Vegetables
1.
Prepare the ingredients, wash the kidney beans, remove the stalks and tendons, and cut into small pieces
2.
Boil the beans in a pot of boiling water
3.
Then remove it and soak it in ice water for later use
4.
Add appropriate amount of cooking wine and salt to the minced meat in advance, stir well, heat oil in the pot, pour in the minced ginger and sauté
5.
Stir-fried semi-cooked meat with minced meat
6.
Pour the green beans and stir fry
7.
Add a pinch of salt
8.
Add the right amount of Maggi Fresh Soy Sauce
9.
Add appropriate amount of olive vegetables, stir-fry thoroughly, and stir-fry until the beans are fully cooked.