The Simple Delicacy is Green Beans with Minced Pork with Olives and Vegetables

by Yang Mao Mao Meow

4.7 (1)
Favorite
2

Difficulty

Normal

Time

30m

Serving

3

This is a very simple dish. The olive dish in the ingredients is a Han-style side dish unique to the Chaoshan area in Guangdong, which belongs to Cantonese cuisine. It is made by decoction of olives and plump leaves of mustard. Taste the chopsticks, the tongue and intestines are fragrant, chew carefully, leave the fragrant teeth and cheeks, and have a special charm; the appetizer and digestion help digestion and increase appetite. The olive vegetable has a plain color, dark color, rich oil, delicious and attractive, and the beans are mixed with minced meat to be full of deliciousness. After being mixed, the air is filled with the sweetness of olive vegetable, which seems to add a very bright taste to life, and it also makes ordinary 'S days are no longer tasteless

The Simple Delicacy is Green Beans with Minced Pork with Olives and Vegetables

1. Prepare the ingredients, wash the kidney beans, remove the stalks and tendons, and cut into small pieces

2. Boil the beans in a pot of boiling water

3. Then remove it and soak it in ice water for later use

4. Add appropriate amount of cooking wine and salt to the minced meat in advance, stir well, heat oil in the pot, pour in the minced ginger and sauté

5. Stir-fried semi-cooked meat with minced meat

6. Pour the green beans and stir fry

7. Add a pinch of salt

8. Add the right amount of Maggi Fresh Soy Sauce

9. Add appropriate amount of olive vegetables, stir-fry thoroughly, and stir-fry until the beans are fully cooked.

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