The Simple Version of Wuhan Lotus Root Pork Ribs Soup is Really Delicious
1.
Prepare according to the type and quantity of ingredients
2.
Pork ribs under cold water, blanched to remove blood
3.
Add cooking wine
4.
Add ginger slices
5.
Pick up after boiling and wash with cold water
6.
Cut green onion into sections for later use
7.
Lotus root cut and rolled
8.
Lotus root under hot water
9.
Put down the blanched ribs
10.
Simmer
11.
After the soup tastes out, add the green onion
12.
Add a pinch of salt and season to taste
13.
The sweet and nutritious lotus root ribs soup is ready
Tips:
People in Wuhan love to drink soup, and there is a saying that "you can't make a table without soup." Wuhan is famous for its lotus roots, which are tender and white, and can be sweetened when eaten raw. People in Wuhan like to simmer lotus root and meaty bones in the soup, simmering until the meat is rotten and deboned, the lotus root pieces taste pink and waxy without losing the crispness, the most delicious soup is fragrant and sweet, and you can’t help but sigh The meaty partner is a perfect match in the world! The most famous is Pork Ribs and Lotus Root Soup. Pork Ribs and Lotus Root Soup is also one of the must-have dishes in Hubei to receive distinguished guests. This dish is delicious, delicious, nutritious, appetizing and replenishing blood, and has the effect of nourishing energy and calcium.