The Simplest Cake-raisin Muffin

Name: The Simplest Cake-raisin Muffin
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 1.25g salt; 30g Sugar; 80g milk; 30g Corn oil; 20g egg; 6g Baking powder; Some raisin; Some Crisp

by Good Baolulu

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I have always loved cakes, which can be used as snacks and breakfasts. Every time you do a chiffon, you have to send it away, and you have to wash a lot of tools. There is no need to spend the whole process, all the ingredients are mixed, and there is a delicious cake in half an hour. Isn’t it good?"

Ingredients

100g Low-gluten Flour
1.25g Salt
30g Sugar
80g Milk
30g Corn Oil
20g Egg
6g Baking Powder
Some Raisin
Some Crisp

The Simplest Cake-raisin Muffin

1. Combine low powder, baking powder, sugar, and salt through a sieve

2. Add raisins and mix well

3. Milk, oil, egg mix

4. Add the mixed powder

5. Cut and mix until the flour is all moist, no need to over-cut and mix

6. Pour into a paper cup

7. Sprinkle raisins and crumbles on the top for decoration

8. In the middle of the oven, 200 degrees, about 20 minutes

9. Finished product

10. Finished product

Tips:
1. Raisins can be replaced with other dried fruits such as cranberries
2. There is nothing to leave behind. See other works for production methods.